melissa syrup

Use

Used against stress and nervousness. Refreshing during the summer.

Ingredients

– 10 to 20 grams of fresh melissa leaves (the more, the better. The 20 grams of fresh melissa is a significant amount and not always easy to find, but 10 grams can be enough, or even less if necessary).

– 100 grams of honey (liquid if possible).

– Juice of a whole lemon .

Preparation

– Put the melissa leaves (well washed), honey and lemon juice in the blender and blend for a few minutes.

– If you want a refreshing effect, put the syrup in the fridge for a few hours.

Posology

– Dilute the syrup with cold water (preferably, in summer, with cold water for a refreshing effect). Drink several times a day.

Comments

– Store the syrup for 1-2 weeks in the refrigerator.

– We have tested it for you, this syrup is excellent, with a pleasant lemon flavor.

Jeanne Kenney
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I’m a stylist trainer, a content creator, and an entrepreneur passion. Virgo sign and Pisces ascendant, I move easily between my dreams, the crazy world I want, and my feet on the ground to carry out my projects.

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